Food Allergy

Methods of Detection and Clinical Studies

Nonfiction, Health & Well Being, Medical, Medical Science, Immunology, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Allergy by , CRC Press
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Author: ISBN: 9781351647823
Publisher: CRC Press Publication: September 1, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351647823
Publisher: CRC Press
Publication: September 1, 2017
Imprint: CRC Press
Language: English

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.

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