Food Allergy, An Issue of Immunology and Allergy Clinics - E-Book
Nonfiction, Health & Well Being, Medical, Medical Science, Immunology
| Author: | Anna H. Nowak-Wegrzyn, MD | ISBN: | 9781455742868 |
| Publisher: | Elsevier Health Sciences | Publication: | February 28, 2012 |
| Imprint: | Saunders | Language: | English |
| Author: | Anna H. Nowak-Wegrzyn, MD |
| ISBN: | 9781455742868 |
| Publisher: | Elsevier Health Sciences |
| Publication: | February 28, 2012 |
| Imprint: | Saunders |
| Language: | English |
This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.
This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.
