| Author: | The Editors of Food & Wine | ISBN: | 9780848756338 |
| Publisher: | Liberty Street | Publication: | July 21, 2017 |
| Imprint: | Food & Wine | Language: | English |
| Author: | The Editors of Food & Wine |
| ISBN: | 9780848756338 |
| Publisher: | Liberty Street |
| Publication: | July 21, 2017 |
| Imprint: | Food & Wine |
| Language: | English |
100 fabulous recipes along with genius hacks to help you get a fantastic meal on the table fast
No matter how busy you are, you still want dinner to be flavorful and easy to get on the table. Food & Wine Best Weeknight Meals is here to help. More than 100 practical, delicious, get-it-on-the-table-now hacks and recipes are featured in this new special edition from the pages of everyone's favorite cooking magazine. Recipes feature glowing pictures and step-by-step directions, plus simple, clever tricks to make cooking easier-using the kitchen tools and pantry staples you already have on hand! Make luscious baked ziti from dried pasta without boiling it first. Grate ginger on a fork to make juicy Asian-style chicken meatballs. Poach flavorful salmon in a flash using a resealable baggie. With these tips, tricks, and great recipes, you'll be amazed by how fast food can be good food.
100 fabulous recipes along with genius hacks to help you get a fantastic meal on the table fast
No matter how busy you are, you still want dinner to be flavorful and easy to get on the table. Food & Wine Best Weeknight Meals is here to help. More than 100 practical, delicious, get-it-on-the-table-now hacks and recipes are featured in this new special edition from the pages of everyone's favorite cooking magazine. Recipes feature glowing pictures and step-by-step directions, plus simple, clever tricks to make cooking easier-using the kitchen tools and pantry staples you already have on hand! Make luscious baked ziti from dried pasta without boiling it first. Grate ginger on a fork to make juicy Asian-style chicken meatballs. Poach flavorful salmon in a flash using a resealable baggie. With these tips, tricks, and great recipes, you'll be amazed by how fast food can be good food.
