Food Analysis Laboratory Manual

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Technology, Food Industry & Science
Cover of the book Food Analysis Laboratory Manual by S. Suzanne Nielsen, Springer US
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Author: S. Suzanne Nielsen ISBN: 9781441914637
Publisher: Springer US Publication: March 20, 2010
Imprint: Springer Language: English
Author: S. Suzanne Nielsen
ISBN: 9781441914637
Publisher: Springer US
Publication: March 20, 2010
Imprint: Springer
Language: English

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

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This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

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