Food and Drug Regulation in an Era of Globalized Markets

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Economics, International Economics
Cover of the book Food and Drug Regulation in an Era of Globalized Markets by , Elsevier Science
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Author: ISBN: 9780128025505
Publisher: Elsevier Science Publication: August 31, 2015
Imprint: Academic Press Language: English
Author:
ISBN: 9780128025505
Publisher: Elsevier Science
Publication: August 31, 2015
Imprint: Academic Press
Language: English

Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting today’s markets, including trade liberalization, harmonization initiatives between governments, increased aid activities to low-and middle-income countries, and developing pharmaceutical sectors in China and India.

From the changing nature of packaged and processed food supply chains, to the reorientation of pharmaceutical research and funding coalesced to confront firms, regulators, and consumers are now faced with previously unknown challenges.

Based on the 2014 O’Neill Institute Summer program, this book provides an international, cross-disciplinary look at the changing world of regulations and offers insights into requirements for successful implementation.

  • Interdisciplinary approach allows readers to understand the varying perspectives involved in regulatory development
  • Includes case studies to highlight harmonization efforts and challenges, and to provide practical insights for application going forward
  • Provides a thorough assessment of supply chains, potential gaps, and means of anticipating and addressing issues
  • Presents a comprehensive snapshot of changes in the food safety law in the United States and under international standards, including academic, industry and regulatory perspectives
  • Addresses conflicts and cooperation between relevant US agencies including USDA, FDA, DEA, EPA, FTC and the Department of Commerce
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Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting today’s markets, including trade liberalization, harmonization initiatives between governments, increased aid activities to low-and middle-income countries, and developing pharmaceutical sectors in China and India.

From the changing nature of packaged and processed food supply chains, to the reorientation of pharmaceutical research and funding coalesced to confront firms, regulators, and consumers are now faced with previously unknown challenges.

Based on the 2014 O’Neill Institute Summer program, this book provides an international, cross-disciplinary look at the changing world of regulations and offers insights into requirements for successful implementation.

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