Food and Foodways in Asia

Resource, Tradition and Cooking

Nonfiction, Food & Drink, International, Asian, Social & Cultural Studies, Social Science, Cultural Studies, Customs & Traditions, Anthropology
Cover of the book Food and Foodways in Asia by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781134164608
Publisher: Taylor and Francis Publication: June 11, 2007
Imprint: Routledge Language: English
Author:
ISBN: 9781134164608
Publisher: Taylor and Francis
Publication: June 11, 2007
Imprint: Routledge
Language: English

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied.

Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact.

With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied.

Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact.

With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.

More books from Taylor and Francis

Cover of the book Global Perspectives on Sports and Christianity by
Cover of the book Introduction to International Political Economy by
Cover of the book Self-Medication and Society by
Cover of the book The Enduring Color Line in U.S. Athletics by
Cover of the book United Nations Reform by
Cover of the book Sign Crossroads in Global Perspective by
Cover of the book Introducing the New Sexuality Studies by
Cover of the book A History of Ethiopia: Volume I (Routledge Revivals) by
Cover of the book Social Solutions to Poverty by
Cover of the book Language, Identity and Conflict by
Cover of the book Art and Protest in Putin's Russia by
Cover of the book Modern Mandarin Chinese by
Cover of the book Plan and Market Under Socialism by
Cover of the book The Materiality of Writing by
Cover of the book Cognition and Communication by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy