Food and Masculinity in Contemporary Autobiographies

Cast-Iron Man

Fiction & Literature, Literary Theory & Criticism
Cover of the book Food and Masculinity in Contemporary Autobiographies by Nieves Pascual Soler, Springer International Publishing
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Author: Nieves Pascual Soler ISBN: 9783319709239
Publisher: Springer International Publishing Publication: December 12, 2017
Imprint: Palgrave Macmillan Language: English
Author: Nieves Pascual Soler
ISBN: 9783319709239
Publisher: Springer International Publishing
Publication: December 12, 2017
Imprint: Palgrave Macmillan
Language: English

This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men´s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen.  It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men´s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen.  It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.

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