Food and Masculinity in Contemporary Autobiographies

Cast-Iron Man

Fiction & Literature, Literary Theory & Criticism
Cover of the book Food and Masculinity in Contemporary Autobiographies by Nieves Pascual Soler, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nieves Pascual Soler ISBN: 9783319709239
Publisher: Springer International Publishing Publication: December 12, 2017
Imprint: Palgrave Macmillan Language: English
Author: Nieves Pascual Soler
ISBN: 9783319709239
Publisher: Springer International Publishing
Publication: December 12, 2017
Imprint: Palgrave Macmillan
Language: English

This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men´s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen.  It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men´s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen.  It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.

More books from Springer International Publishing

Cover of the book A Sustainable Philosophy—The Work of Bryan Norton by Nieves Pascual Soler
Cover of the book Piezoelectric Accelerometers with Integral Electronics by Nieves Pascual Soler
Cover of the book New Advances on Chaotic Intermittency and its Applications by Nieves Pascual Soler
Cover of the book Searching Speech Databases by Nieves Pascual Soler
Cover of the book Health Risks and Fair Compensation in the Fire Service by Nieves Pascual Soler
Cover of the book Enhanced Building Information Models by Nieves Pascual Soler
Cover of the book Low Fertility Regimes and Demographic and Societal Change by Nieves Pascual Soler
Cover of the book Smart Solutions in Today’s Transport by Nieves Pascual Soler
Cover of the book Adoption of Innovation by Nieves Pascual Soler
Cover of the book Archaeological Heritage in a Modern Urban Landscape by Nieves Pascual Soler
Cover of the book Web and Big Data by Nieves Pascual Soler
Cover of the book Humanism and the Challenge of Difference by Nieves Pascual Soler
Cover of the book Reversible and Quantum Circuits by Nieves Pascual Soler
Cover of the book Taking Offence on Social Media by Nieves Pascual Soler
Cover of the book Family Contexts of Sleep and Health Across the Life Course by Nieves Pascual Soler
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy