Food and Society

A Sociological Approach

Business & Finance, Economics, Sustainable Development, Development & Growth, Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Food and Society by William C. Whit, Rowman & Littlefield Publishers
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Author: William C. Whit ISBN: 9780742580244
Publisher: Rowman & Littlefield Publishers Publication: January 1, 1995
Imprint: Rowman & Littlefield Publishers Language: English
Author: William C. Whit
ISBN: 9780742580244
Publisher: Rowman & Littlefield Publishers
Publication: January 1, 1995
Imprint: Rowman & Littlefield Publishers
Language: English

The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approach, author William C. Whitt attempts to develop a multi-level, multidisciplinary approach to the relationship between food and the larger world.
Organized from the experiences of food consumption through its preparation, distribution, storage and production, this book discusses the role of food in past societies, the basics of nutrition, contemporary issues, including body size, food and culture, food production, world hunger and food innovation.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approach, author William C. Whitt attempts to develop a multi-level, multidisciplinary approach to the relationship between food and the larger world.
Organized from the experiences of food consumption through its preparation, distribution, storage and production, this book discusses the role of food in past societies, the basics of nutrition, contemporary issues, including body size, food and culture, food production, world hunger and food innovation.

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