Food Contaminants and Residue Analysis

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Contaminants and Residue Analysis by Yolanda Picó, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Yolanda Picó ISBN: 9780080931920
Publisher: Elsevier Science Publication: September 10, 2008
Imprint: Elsevier Science Language: English
Author: Yolanda Picó
ISBN: 9780080931920
Publisher: Elsevier Science
Publication: September 10, 2008
Imprint: Elsevier Science
Language: English

Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information.
Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information.
Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.

More books from Elsevier Science

Cover of the book Terrorism and Homeland Security by Yolanda Picó
Cover of the book Building a Digital Forensic Laboratory by Yolanda Picó
Cover of the book Shape-Memory Polymer Device Design by Yolanda Picó
Cover of the book Renal Function and Disease in the Elderly by Yolanda Picó
Cover of the book Microdialysis in the Neurosciences by Yolanda Picó
Cover of the book Data Mining and Predictive Analysis by Yolanda Picó
Cover of the book Advances in Applied Microbiology by Yolanda Picó
Cover of the book Advances in Computers by Yolanda Picó
Cover of the book Skew-Tolerant Circuit Design by Yolanda Picó
Cover of the book Breathe, Walk and Chew by Yolanda Picó
Cover of the book Principles and Practice of Restorative Neurology by Yolanda Picó
Cover of the book Rockslides and Rock Avalanches of Central Asia by Yolanda Picó
Cover of the book Process Risk and Reliability Management by Yolanda Picó
Cover of the book Fundamentals and Applications of Nano Silicon in Plasmonics and Fullerines by Yolanda Picó
Cover of the book Developing Solid Oral Dosage Forms by Yolanda Picó
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy