Food Control and Management

Nonfiction, Food & Drink, Meats & Dairy, Poultry, Health & Well Being, Health, Nutrition & Diet, Nutrition, Diets
Cover of the book Food Control and Management by JOY EHUMADU, JOY EHUMADU
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Author: JOY EHUMADU ISBN: 1230000244578
Publisher: JOY EHUMADU Publication: June 4, 2014
Imprint: Language: English
Author: JOY EHUMADU
ISBN: 1230000244578
Publisher: JOY EHUMADU
Publication: June 4, 2014
Imprint:
Language: English

Food Control and Management is written in simple english for easy understanding by readers. This book touches every topic under food control and management this includes Food Quality,Food Poisoning, Food Safety, Food Quality Management Systems, Strengthening National Food Control Systems, Developing A National Food Control Strategy, Food Processing Industry,Technical Assistance: Role of International Agencies, International Food Standards, HACCP: Principles and Stages, Good Hygienic Practices, Food Processing and Packaging, Food Preservation and Hygiene, Clinical Assessment of Nutritional Status, Meal Plans, Making Healthy Choices and so much more.

Food Control and Management is a well researched book the provides information on covering all area of food control and management.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Control and Management is written in simple english for easy understanding by readers. This book touches every topic under food control and management this includes Food Quality,Food Poisoning, Food Safety, Food Quality Management Systems, Strengthening National Food Control Systems, Developing A National Food Control Strategy, Food Processing Industry,Technical Assistance: Role of International Agencies, International Food Standards, HACCP: Principles and Stages, Good Hygienic Practices, Food Processing and Packaging, Food Preservation and Hygiene, Clinical Assessment of Nutritional Status, Meal Plans, Making Healthy Choices and so much more.

Food Control and Management is a well researched book the provides information on covering all area of food control and management.

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