Food Culture, Consumption and Society

Nonfiction, Social & Cultural Studies, Social Science, Sociology, Reference & Language, Reference
Cover of the book Food Culture, Consumption and Society by Paolo Corvo, Palgrave Macmillan UK
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Author: Paolo Corvo ISBN: 9781137398178
Publisher: Palgrave Macmillan UK Publication: April 29, 2016
Imprint: Palgrave Macmillan Language: English
Author: Paolo Corvo
ISBN: 9781137398178
Publisher: Palgrave Macmillan UK
Publication: April 29, 2016
Imprint: Palgrave Macmillan
Language: English

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

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