Food Engineering Laboratory Manual

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Engineering Laboratory Manual by GustavoV. Barbosa-Canovas, CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: GustavoV. Barbosa-Canovas ISBN: 9781351447645
Publisher: CRC Press Publication: November 13, 2017
Imprint: Routledge Language: English
Author: GustavoV. Barbosa-Canovas
ISBN: 9781351447645
Publisher: CRC Press
Publication: November 13, 2017
Imprint: Routledge
Language: English

FROM THE PREFACE

The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

FROM THE PREFACE

The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .

More books from CRC Press

Cover of the book Modern Wiring Practice by GustavoV. Barbosa-Canovas
Cover of the book Opto-Mechanical Systems Design, Volume 1 by GustavoV. Barbosa-Canovas
Cover of the book R Markdown by GustavoV. Barbosa-Canovas
Cover of the book Serotonin and Melatonin by GustavoV. Barbosa-Canovas
Cover of the book Advances in Particle Therapy by GustavoV. Barbosa-Canovas
Cover of the book Visualization Analysis and Design by GustavoV. Barbosa-Canovas
Cover of the book Introduction to PCM Telemetering Systems by GustavoV. Barbosa-Canovas
Cover of the book The Game Narrative Toolbox by GustavoV. Barbosa-Canovas
Cover of the book Graphical Data Analysis with R by GustavoV. Barbosa-Canovas
Cover of the book The Data Book by GustavoV. Barbosa-Canovas
Cover of the book Microbial Ecology by GustavoV. Barbosa-Canovas
Cover of the book Cereals in Breadmaking by GustavoV. Barbosa-Canovas
Cover of the book Campus Emergency Preparedness by GustavoV. Barbosa-Canovas
Cover of the book Engineering Electrodynamics by GustavoV. Barbosa-Canovas
Cover of the book Decision Diagram Techniques for Micro- and Nanoelectronic Design Handbook by GustavoV. Barbosa-Canovas
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy