Food for Mind, Body, Soul, and Spirit

Nonfiction, Religion & Spirituality, Inspiration & Meditation, Spirituality, Food & Drink, Christianity, Christian Life
Cover of the book Food for Mind, Body, Soul, and Spirit by Mary Roberson, iUniverse
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Author: Mary Roberson ISBN: 9781491781272
Publisher: iUniverse Publication: October 29, 2015
Imprint: iUniverse Language: English
Author: Mary Roberson
ISBN: 9781491781272
Publisher: iUniverse
Publication: October 29, 2015
Imprint: iUniverse
Language: English

Food for Mind, Body, Soul, and Spirit mixes together a collection of recipes that come from the kitchens of cooks who shared their creations with their church communities. Added to this bounty are devotions that reflect upon the challenges of daily living and the nourishment the Holy Spirit offers for surviving and thriving in the midst of lifes changes. The author, Mary Roberson, has brought together these two main ingredientsrecipes and reflectionsto create a guide for ones eating that takes into account all of the aspects of the human creature: mind, body, soul, and spirit.

In addition to the inspiration served up by the devotions and the invitation to cook enticing food provided by the recipes, the book seasons its offerings with a sprinkling of quips and quotes.

Food for Mind, Body, Soul, and Spirit traces its roots to the collaboration of the author and her late husband, Hubert Roberson, who served as the minister of the congregations from which the recipes in this collection arose. Dedicated to his ministry and memory, Food for Mind, Body, Soul, and Spirit promises to deliver a healthy and enticing diet of food for all parts of ones life and to leave the reader with a sense of spiritual and culinary satisfaction.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food for Mind, Body, Soul, and Spirit mixes together a collection of recipes that come from the kitchens of cooks who shared their creations with their church communities. Added to this bounty are devotions that reflect upon the challenges of daily living and the nourishment the Holy Spirit offers for surviving and thriving in the midst of lifes changes. The author, Mary Roberson, has brought together these two main ingredientsrecipes and reflectionsto create a guide for ones eating that takes into account all of the aspects of the human creature: mind, body, soul, and spirit.

In addition to the inspiration served up by the devotions and the invitation to cook enticing food provided by the recipes, the book seasons its offerings with a sprinkling of quips and quotes.

Food for Mind, Body, Soul, and Spirit traces its roots to the collaboration of the author and her late husband, Hubert Roberson, who served as the minister of the congregations from which the recipes in this collection arose. Dedicated to his ministry and memory, Food for Mind, Body, Soul, and Spirit promises to deliver a healthy and enticing diet of food for all parts of ones life and to leave the reader with a sense of spiritual and culinary satisfaction.

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