Food For Thought

Elevating the Culinary Experience

Nonfiction, Food & Drink
Cover of the book Food For Thought by Deborah Rodin, Dorrance Publishing
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Author: Deborah Rodin ISBN: 9781480922952
Publisher: Dorrance Publishing Publication: May 13, 2017
Imprint: Language: English
Author: Deborah Rodin
ISBN: 9781480922952
Publisher: Dorrance Publishing
Publication: May 13, 2017
Imprint:
Language: English

Food For Thought

by Deborah Rodin

 

Imagine wrapping your faith around a promise from God as you are creating a sausage encased in a delectable golden brioche crust. Or rejoice in the fact that your sins have been rolled away as you take up that rolling pin and fashion a lovely focaccia. Do you remember Jeremiah’s visit to the potter’s house and the vital message he received? It’s something to ponder as you prepare a Mediterranean-style fish baked in a clay pot.

Food for Thought is an enjoyable way to engage the believer who wants to grow in grace through the knowledge and application of God’s word. Many talented chefs have taken the wonderful edible provisions of God and created a unique dining experience. Why not honor the One who gave us these gifts by ruminating on His word in the culinary process?

 

About the Author

Deborah Rodin is a professional violinist performing in a chamber orchestra, a body whose purpose is to engage its audience by producing a unified sound. As an integral part of the Body of Christ, she is aware of its need for unanimity in the expression of the gospel. This can only be done through “following the beat” of our Lord and through meditating on His word.  Having been a member of the Italian National Radio Orchestra of Turin, Deborah experienced the fine Piemontese cuisine. This has encouraged her to create her own recipes with a European flair.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food For Thought

by Deborah Rodin

 

Imagine wrapping your faith around a promise from God as you are creating a sausage encased in a delectable golden brioche crust. Or rejoice in the fact that your sins have been rolled away as you take up that rolling pin and fashion a lovely focaccia. Do you remember Jeremiah’s visit to the potter’s house and the vital message he received? It’s something to ponder as you prepare a Mediterranean-style fish baked in a clay pot.

Food for Thought is an enjoyable way to engage the believer who wants to grow in grace through the knowledge and application of God’s word. Many talented chefs have taken the wonderful edible provisions of God and created a unique dining experience. Why not honor the One who gave us these gifts by ruminating on His word in the culinary process?

 

About the Author

Deborah Rodin is a professional violinist performing in a chamber orchestra, a body whose purpose is to engage its audience by producing a unified sound. As an integral part of the Body of Christ, she is aware of its need for unanimity in the expression of the gospel. This can only be done through “following the beat” of our Lord and through meditating on His word.  Having been a member of the Italian National Radio Orchestra of Turin, Deborah experienced the fine Piemontese cuisine. This has encouraged her to create her own recipes with a European flair.

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