Food, Globalization and Sustainability

Nonfiction, Science & Nature, Science, Biological Sciences, Environmental Science
Cover of the book Food, Globalization and Sustainability by Peter Oosterveer, David A. Sonnenfeld, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Peter Oosterveer, David A. Sonnenfeld ISBN: 9781136529627
Publisher: Taylor and Francis Publication: June 25, 2012
Imprint: Routledge Language: English
Author: Peter Oosterveer, David A. Sonnenfeld
ISBN: 9781136529627
Publisher: Taylor and Francis
Publication: June 25, 2012
Imprint: Routledge
Language: English

Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade.

This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade.

This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers.

More books from Taylor and Francis

Cover of the book State Health Insurance Market Reform by Peter Oosterveer, David A. Sonnenfeld
Cover of the book Participatory Design for Learning by Peter Oosterveer, David A. Sonnenfeld
Cover of the book Rural Planning in Developing Countries by Peter Oosterveer, David A. Sonnenfeld
Cover of the book A User's Guide to Franz Rosenzweig's Star of Redemption by Peter Oosterveer, David A. Sonnenfeld
Cover of the book The Nature of Capital by Peter Oosterveer, David A. Sonnenfeld
Cover of the book Sport and the Emancipation of European Women by Peter Oosterveer, David A. Sonnenfeld
Cover of the book Advances in Behavioral Pharmacology by Peter Oosterveer, David A. Sonnenfeld
Cover of the book Archaeology of the Southwest by Peter Oosterveer, David A. Sonnenfeld
Cover of the book Russia by Peter Oosterveer, David A. Sonnenfeld
Cover of the book Modernizing Democracy: Innovations in Citizen Participation by Peter Oosterveer, David A. Sonnenfeld
Cover of the book 500 Tips for Open and Online Learning by Peter Oosterveer, David A. Sonnenfeld
Cover of the book Geographies of Ageing by Peter Oosterveer, David A. Sonnenfeld
Cover of the book Black Marks by Peter Oosterveer, David A. Sonnenfeld
Cover of the book Routledge Guide to Broadway by Peter Oosterveer, David A. Sonnenfeld
Cover of the book Reared in a Greenhouse by Peter Oosterveer, David A. Sonnenfeld
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy