Food Hygiene, Agriculture and Animal Science

Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science

Nonfiction, Science & Nature, Technology, Food Industry & Science, Nature, Environment, Natural Resources, Agriculture & Animal Husbandry
Cover of the book Food Hygiene, Agriculture and Animal Science by Hongbiao Ding, World Scientific Publishing Company
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Author: Hongbiao Ding ISBN: 9789813100381
Publisher: World Scientific Publishing Company Publication: March 11, 2016
Imprint: WSPC Language: English
Author: Hongbiao Ding
ISBN: 9789813100381
Publisher: World Scientific Publishing Company
Publication: March 11, 2016
Imprint: WSPC
Language: English

The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.

This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference.

Contents:

  • Nutrition and Food Hygiene:

    • Research on Construction of the Quality and Safety of Agricultural Products Traceability Based on Multisided Platform-taking Beef Quality and Safety Traceability in Xinjiang as an Example (Shihong Liu, Tao Ma)
    • Effects of Hysterectomy on Ovarian Function in Patients with Retaining Uterine Blood Vessel (Hongxia Sun, Yufei Cai)
    • Study on Correlations between Interleukin 23 and Bronchial Asthma (Xinhui Li, Hongxia Sun)
    • Ferric Pyrophosphate: A Versatile and Alternative Iron Fortification Compound (Liuqin Ge, Meisheng Xia, Zhitong Yao, Qingping Sun)
    • Adsorption of Pb2+ and Cd2+ onto Chestnut Shell Combined with 60Co-γ Irradiation (Renbang Zhao, Yaqing Zhang, Weihua Liu, Sha Li, Yang Wang, Mengying Sun, Yuanyuan Huang)
  • Agriculture:

    • Dynamic Variation of Groundwater Evaporation and Soil Temperature under Plastic Mulch with Openings (X G Xing, X Y Ma, W J Shi)
    • The Influence of Biological Fertilizer on Crop Growth Research (Xiaonan Chi, Qing Li, Yu Fu, Shiwei Wu)
    • Molecular Characteristics of L-galactose-1-phosphate Phosphatase in Cherry, a Key Enzyme Involved in Biosynthesis of AsA (Dong Liang, Ling Lin, Tingting Zhu, Hui Xia)
    • Effects of Chlorcholinchlorid on the Ornamental and Physiological Characteristics of Blueberry (Mao-lan Yue, Xia Qiu, Bo-lei Jiao, Xun Wang)
  • Animal Science:

    • Land Covers and their Changes in the Amur Tiger Distribution Regions in China and Russia (Lingjun Meng, Limei Zhang, Yiqiu Li, Zhongke Feng)
    • Experimental Study on Immune System of Schisandra Oral Liquid in Mice W Guo, X Liu, C M Wang, H Li, H X Sun, C Y Zhang, J G Chen, J H Sun)
  • and other papers

Readership: Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science.
Key Features:

  • Contains a large range of topics, including food hygiene, agriculture and animal science
  • Serves as a reference for readers
  • Allows researchers to re-examine their research by comparing them with others presented in the book
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.

This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference.

Contents:

Readership: Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science.
Key Features:

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