Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling

Nonfiction, Food & Drink, Food Writing, Vegetarian
Cover of the book Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling by George W. Hall, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: George W. Hall ISBN: 9781446546390
Publisher: Read Books Ltd. Publication: March 24, 2011
Imprint: Vintage Cookery Books Language: English
Author: George W. Hall
ISBN: 9781446546390
Publisher: Read Books Ltd.
Publication: March 24, 2011
Imprint: Vintage Cookery Books
Language: English

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Hints On Food Soups Vegetable Stock Lentil Dishes Brown Lentils Rice Dishes Haricot Dishes Macaroni Dishes Nut Dishes Cheese Dishes Miscellaneous Dishes Curries Vegetables Sweets Pastry Salads Sauces Porridge Egg Dishes Explanations and Suggestions Menus For A Fortnight

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Hints On Food Soups Vegetable Stock Lentil Dishes Brown Lentils Rice Dishes Haricot Dishes Macaroni Dishes Nut Dishes Cheese Dishes Miscellaneous Dishes Curries Vegetables Sweets Pastry Salads Sauces Porridge Egg Dishes Explanations and Suggestions Menus For A Fortnight

More books from Read Books Ltd.

Cover of the book 4 Impromptus By Franz Schubert For Solo Piano (1827) Op.90/D899 by George W. Hall
Cover of the book Outdoor Sports in Scotland: Deer Stalking, Grouse & Pheasant Shooting, Fox Hunting, Salmon & Trout Fishing, Golf, Curling Etc. by George W. Hall
Cover of the book The Boy Scout and Other Stories for Boys by George W. Hall
Cover of the book How Mushrooms Should Be Grown by George W. Hall
Cover of the book The Way of a Dog - Being the Further Adventures of Gray Dawn and Some Others by George W. Hall
Cover of the book Fencing by George W. Hall
Cover of the book Guide to the Analysis of Potable Spirits by George W. Hall
Cover of the book Dark Nights by George W. Hall
Cover of the book Mate in Two Moves - The Two-Move Chess Problem Made Easy by George W. Hall
Cover of the book Romano LaVO-Lil - Word Book of the Romany or English Gypsy Language by George W. Hall
Cover of the book Precious and Semi-Precious Stones by George W. Hall
Cover of the book The Saga of Gunnlaug the Worm-tongue and Rafn the Skald (1869) by George W. Hall
Cover of the book Imperialism A Study by George W. Hall
Cover of the book Animism, the Seed of Religion by George W. Hall
Cover of the book Jenny Lind - A Record and Analysis of the 'Method' of the Late Madame Jenny Lind-Goldschmidt by George W. Hall
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy