Food Lovers' Europe

A Celebration of Local Specialties, Recipes & Traditions

Nonfiction, Food & Drink, International, European, Travel, Europe
Cover of the book Food Lovers' Europe by Cara Frost-Sharratt, New Holland Publishers (UK) Ltd., Globe Pequot Press
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Author: Cara Frost-Sharratt, New Holland Publishers (UK) Ltd. ISBN: 9780762775903
Publisher: Globe Pequot Press Publication: November 22, 2011
Imprint: Globe Pequot Press Language: English
Author: Cara Frost-Sharratt, New Holland Publishers (UK) Ltd.
ISBN: 9780762775903
Publisher: Globe Pequot Press
Publication: November 22, 2011
Imprint: Globe Pequot Press
Language: English

An informative book to the tastiest destinations in Europe showcasing the finest culinary treats that Europe has to offer. Appealing to both food obsessed travelers and travel obsessed foodies, this book takes you on a visual taste tour of 25 European countries, before focusing in on their most exciting gourmet destinations. Picking out local specialties, the most highly-rated farmers’ markets, and a selection of the best restaurants for all budgets, this title showcases national dishes, regional delights, and classic recipes. With a range of things to do in each destination, from food festivals and events to foodie sights and attractions there are a host of delicious new discoveries to be made, from San Sebastian to Salzburg and from Cornwall to Croatia. This book awakens sensory memories from past European trips and inspires new adventures.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An informative book to the tastiest destinations in Europe showcasing the finest culinary treats that Europe has to offer. Appealing to both food obsessed travelers and travel obsessed foodies, this book takes you on a visual taste tour of 25 European countries, before focusing in on their most exciting gourmet destinations. Picking out local specialties, the most highly-rated farmers’ markets, and a selection of the best restaurants for all budgets, this title showcases national dishes, regional delights, and classic recipes. With a range of things to do in each destination, from food festivals and events to foodie sights and attractions there are a host of delicious new discoveries to be made, from San Sebastian to Salzburg and from Cornwall to Croatia. This book awakens sensory memories from past European trips and inspires new adventures.

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