Author: | Crystal Esquivel | ISBN: | 9780762767977 |
Publisher: | Globe Pequot Press | Publication: | April 12, 2011 |
Imprint: | Globe Pequot Press | Language: | English |
Author: | Crystal Esquivel |
ISBN: | 9780762767977 |
Publisher: | Globe Pequot Press |
Publication: | April 12, 2011 |
Imprint: | Globe Pequot Press |
Language: | English |
Savor the Flavors of Austin
Food Lovers’ Guide to Austin brings you the inside scoop on the best places to find, enjoy, and celebrate food. From family-owned taquerias and Tex-Mex restaurants to vegan and locally sourced options, as well as top-notch restaurants replete with impressive wine and cocktail lists, a bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable regional recipes from the renowned kitchens of Austin’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Austin is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
Food festivals and culinary events • Farmers’ markets, food trucks & food carts • Specialty food stores, markets, and producers • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The region’s best wineries and brewpubs • Cooking classes and a cocktail course
Savor the Flavors of Austin
Food Lovers’ Guide to Austin brings you the inside scoop on the best places to find, enjoy, and celebrate food. From family-owned taquerias and Tex-Mex restaurants to vegan and locally sourced options, as well as top-notch restaurants replete with impressive wine and cocktail lists, a bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable regional recipes from the renowned kitchens of Austin’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Austin is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
Food festivals and culinary events • Farmers’ markets, food trucks & food carts • Specialty food stores, markets, and producers • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The region’s best wineries and brewpubs • Cooking classes and a cocktail course