Food Lovers' Guide to® Montana
Best Local Specialties, Markets, Recipes, Restaurants, And Events
Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States, West
| Author: | Seabring Davis | ISBN: | 9781461747000 |
| Publisher: | Globe Pequot Press | Publication: | January 26, 2010 |
| Imprint: | Globe Pequot Press | Language: | English |
| Author: | Seabring Davis |
| ISBN: | 9781461747000 |
| Publisher: | Globe Pequot Press |
| Publication: | January 26, 2010 |
| Imprint: | Globe Pequot Press |
| Language: | English |
The essential handbook to the Treasure State's gastronomic delights
*
The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including:
• Food festivals and culinary events
• Farmers' markets and farm stands
• Specialty food shops
• Places to pick your own produce
• One-of-a-kind restaurants and landmark eateries
• Recipes using local ingredients and traditions
• The state's best wineries and brewpubs
• Cooking schools and seminars
• Local food lore, kitchen wisdom, anecdotes, and “best of” selections
The essential handbook to the Treasure State's gastronomic delights
*
The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including:
• Food festivals and culinary events
• Farmers' markets and farm stands
• Specialty food shops
• Places to pick your own produce
• One-of-a-kind restaurants and landmark eateries
• Recipes using local ingredients and traditions
• The state's best wineries and brewpubs
• Cooking schools and seminars
• Local food lore, kitchen wisdom, anecdotes, and “best of” selections
