Food Lovers' Guide to® San Francisco

The Best Restaurants, Markets & Local Culinary Offerings

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States, West
Cover of the book Food Lovers' Guide to® San Francisco by Grace Keh, Globe Pequot Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Grace Keh ISBN: 9780762776009
Publisher: Globe Pequot Press Publication: December 20, 2011
Imprint: Globe Pequot Press Language: English
Author: Grace Keh
ISBN: 9780762776009
Publisher: Globe Pequot Press
Publication: December 20, 2011
Imprint: Globe Pequot Press
Language: English

Savor the Flavors of San Francisco

With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers’ Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.

With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to San Francisco is the ultimate resource for food lovers to use and savor.

Inside You'll Find:

Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top San Francisco chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Savor the Flavors of San Francisco

With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers’ Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.

With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to San Francisco is the ultimate resource for food lovers to use and savor.

Inside You'll Find:

Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top San Francisco chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom

More books from Globe Pequot Press

Cover of the book Where to Retire by Grace Keh
Cover of the book It Happened on the Oregon Trail by Grace Keh
Cover of the book Cheap Bastard's™ Guide to Miami by Grace Keh
Cover of the book The Groton Story by Grace Keh
Cover of the book Seafood Lover's Florida by Grace Keh
Cover of the book Arizona by Grace Keh
Cover of the book Pirates of New England by Grace Keh
Cover of the book Food Lovers' Guide to® Sonoma by Grace Keh
Cover of the book Day Trips® New England by Grace Keh
Cover of the book Fun with the Family Hawaii by Grace Keh
Cover of the book Oregon Off the Beaten Path® by Grace Keh
Cover of the book It Happened in Glacier National Park by Grace Keh
Cover of the book Barbecue Lover's Memphis and Tennessee Styles by Grace Keh
Cover of the book Twin Cities Chef's Table by Grace Keh
Cover of the book It Happened in Missouri by Grace Keh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy