Food Materials Science and Engineering

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Materials Science and Engineering by Bhesh Bhandari, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bhesh Bhandari ISBN: 9781118373927
Publisher: Wiley Publication: July 30, 2012
Imprint: Wiley-Blackwell Language: English
Author: Bhesh Bhandari
ISBN: 9781118373927
Publisher: Wiley
Publication: July 30, 2012
Imprint: Wiley-Blackwell
Language: English

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.

More books from Wiley

Cover of the book Psychiatry by Bhesh Bhandari
Cover of the book Java For Dummies Quick Reference by Bhesh Bhandari
Cover of the book Perioperative Medicine for the Junior Clinician, Enhanced Edition by Bhesh Bhandari
Cover of the book The Social Media MBA Guide to ROI by Bhesh Bhandari
Cover of the book Portal Hypertension V by Bhesh Bhandari
Cover of the book Clinical Dermatology by Bhesh Bhandari
Cover of the book Ancient Egyptian Imperialism by Bhesh Bhandari
Cover of the book Validierung in der Analytik by Bhesh Bhandari
Cover of the book Transforming Adults Through Coaching: New Directions for Adult and Continuing Education, Number 148 by Bhesh Bhandari
Cover of the book Methods and Applications of Statistics in Clinical Trials, Volume 2 by Bhesh Bhandari
Cover of the book Beginning Android Programming with Android Studio by Bhesh Bhandari
Cover of the book Automotive Electricity by Bhesh Bhandari
Cover of the book Quantitative Investment Analysis by Bhesh Bhandari
Cover of the book Arab Media by Bhesh Bhandari
Cover of the book Valuation for M&A by Bhesh Bhandari
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy