Food of London

A Culinary Tour of Classic British Cuisine

Nonfiction, Food & Drink, International, European, British & Scottish, Food Writing, Reference
Cover of the book Food of London by Kathryn Hawkins, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kathryn Hawkins ISBN: 9781462909759
Publisher: Tuttle Publishing Publication: October 23, 2012
Imprint: Periplus Editions Language: English
Author: Kathryn Hawkins
ISBN: 9781462909759
Publisher: Tuttle Publishing
Publication: October 23, 2012
Imprint: Periplus Editions
Language: English

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.

This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.

In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.

Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.

This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.

In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.

Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.

More books from Tuttle Publishing

Cover of the book Mindful Knitting by Kathryn Hawkins
Cover of the book Food of Jamaica by Kathryn Hawkins
Cover of the book Tuttle Concise Chinese Dictionary by Kathryn Hawkins
Cover of the book Authentic Recipes from Morocco by Kathryn Hawkins
Cover of the book Origami Flowers Ebook by Kathryn Hawkins
Cover of the book Asian & Pacific Short Stories by Kathryn Hawkins
Cover of the book Tuttle Compact Chinese Dictionary by Kathryn Hawkins
Cover of the book Etiquette Guide to Japan by Kathryn Hawkins
Cover of the book Italian Vegetable Garden by Kathryn Hawkins
Cover of the book Introduction to Japanese Culture by Kathryn Hawkins
Cover of the book The Peranakan Chinese Home by Kathryn Hawkins
Cover of the book Hong Kong & Macau Travel Map Sixth Edition by Kathryn Hawkins
Cover of the book Zen Kobudo by Kathryn Hawkins
Cover of the book Living in Japan by Kathryn Hawkins
Cover of the book Foreigners in Mikadoland by Kathryn Hawkins
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy