Food of Singapore

Simple Street Food Recipes from the Lion City

Nonfiction, Food & Drink, International, Asian, Pacific Rim, Quick & Easy
Cover of the book Food of Singapore by Djoko Wibisono, David Wong, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Djoko Wibisono, David Wong ISBN: 9781462915118
Publisher: Tuttle Publishing Publication: October 10, 2009
Imprint: Periplus Editions Language: English
Author: Djoko Wibisono, David Wong
ISBN: 9781462915118
Publisher: Tuttle Publishing
Publication: October 10, 2009
Imprint: Periplus Editions
Language: English

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

Favorite Singapore recipes include:

  • Chili Crab
  • Classic Hokkien Mee
  • Murtabak
  • Tea-smoked Fish Fillets
  • Barbecued Stingray
  • And many more…

Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

Favorite Singapore recipes include:

Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

More books from Tuttle Publishing

Cover of the book Cha-No-Yu by Djoko Wibisono, David Wong
Cover of the book Missionary Adventures in the South Pacific by Djoko Wibisono, David Wong
Cover of the book Beyond the Lion's Den by Djoko Wibisono, David Wong
Cover of the book Keiko Okamoto's Japanese Knitting Stitches by Djoko Wibisono, David Wong
Cover of the book Stylish Succulents by Djoko Wibisono, David Wong
Cover of the book Tropical Home by Djoko Wibisono, David Wong
Cover of the book Elementary Tagalog Workbook by Djoko Wibisono, David Wong
Cover of the book Ningyo by Djoko Wibisono, David Wong
Cover of the book Keiko's Ikebana by Djoko Wibisono, David Wong
Cover of the book Tuttle Concise Balinese Dictionary by Djoko Wibisono, David Wong
Cover of the book Korean Celebrations by Djoko Wibisono, David Wong
Cover of the book Girligami by Djoko Wibisono, David Wong
Cover of the book Tuttle More Japanese for Kids Flash Cards Kit Ebook by Djoko Wibisono, David Wong
Cover of the book Thailand: A Travel Adventure by Djoko Wibisono, David Wong
Cover of the book Spike & Chain by Djoko Wibisono, David Wong
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy