Food of Sri Lanka

Nonfiction, Food & Drink, International, Indian, Herbs & Spices, Quick & Easy
Cover of the book Food of Sri Lanka by Douglas Bullis, Wendy Hutton, Tuttle Publishing
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Author: Douglas Bullis, Wendy Hutton ISBN: 9781462907182
Publisher: Tuttle Publishing Publication: April 1, 2001
Imprint: Periplus Editions Language: English
Author: Douglas Bullis, Wendy Hutton
ISBN: 9781462907182
Publisher: Tuttle Publishing
Publication: April 1, 2001
Imprint: Periplus Editions
Language: English

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.

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This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.

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