Food of the Philippines

Nonfiction, Food & Drink, International, Asian, Pacific Rim, Reference
Cover of the book Food of the Philippines by Reynaldo G. Alejandro, Tuttle Publishing
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Author: Reynaldo G. Alejandro ISBN: 9781462905454
Publisher: Tuttle Publishing Publication: December 8, 2015
Imprint: Periplus Editions Language: English
Author: Reynaldo G. Alejandro
ISBN: 9781462905454
Publisher: Tuttle Publishing
Publication: December 8, 2015
Imprint: Periplus Editions
Language: English

Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.

From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.

Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"!

Featured Filipino recipes include:

  • Fish Ceviche
  • Pork Cracklings
  • Chicken Soup with Coconut
  • Simmered Vegetables with Shrimp
  • Fried Fish with Black Bean Sauce
  • Rich Beef Stew
  • Chicken and Pork Adobo
  • And many more!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.

From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.

Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"!

Featured Filipino recipes include:

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