Food Preservation
Everything from Canning & Freezing to Pickling & Other Methods
Nonfiction, Food & Drink, Canning & Preserving, Vegetables & Salads
| Author: | Judy Smith | ISBN: | 1230000292326 |
| Publisher: | Judy Smith | Publication: | January 20, 2015 |
| Imprint: | Language: | English |
| Author: | Judy Smith |
| ISBN: | 1230000292326 |
| Publisher: | Judy Smith |
| Publication: | January 20, 2015 |
| Imprint: | |
| Language: | English |
This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.
This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.
