Food Process Engineering and Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Process Engineering and Technology by Zeki Berk, Elsevier Science
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Author: Zeki Berk ISBN: 9780124159860
Publisher: Elsevier Science Publication: June 8, 2013
Imprint: Academic Press Language: English
Author: Zeki Berk
ISBN: 9780124159860
Publisher: Elsevier Science
Publication: June 8, 2013
Imprint: Academic Press
Language: English

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

  • Strong emphasis on the relationship between engineering and product quality/safety
  • Links theory and practice
  • Considers topics in light of factors such as cost and environmental issues
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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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