Food Safari

Nonfiction, Food & Drink
Cover of the book Food Safari by Maeve O'Meara, Hardie Grant Books
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Author: Maeve O'Meara ISBN: 9781742732398
Publisher: Hardie Grant Books Publication: December 15, 2009
Imprint: Language: English
Author: Maeve O'Meara
ISBN: 9781742732398
Publisher: Hardie Grant Books
Publication: December 15, 2009
Imprint:
Language: English
The Food Safari ebook takes you on a culinary adventure across the world, exploring ingredients and making the exotic familiar. Learn the secrets of the following classic recipes: chicken and preserved lemon tajine, beef rending, Thai red duck curry, Mauritian pickled fish, Korean bulgogi, Vietnamese pho. Discover the rich variety of authentic vegetarian dishes such as spanakopita, stuffed artichokes, fresh tabbouleh, Sri Lankan mallung and Mexican salsa. Sample sweet and fragrant delicacies and desserts, including luscious pistachio baklawa, decadent tiramisu, plum jam, and biscuits and black sticky rice with coconut. Award-winning broadcaster and journalist Maeve OMeara introduces 180 recipes from 34 cuisines in an irresistible celebration of culinary culture.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The Food Safari ebook takes you on a culinary adventure across the world, exploring ingredients and making the exotic familiar. Learn the secrets of the following classic recipes: chicken and preserved lemon tajine, beef rending, Thai red duck curry, Mauritian pickled fish, Korean bulgogi, Vietnamese pho. Discover the rich variety of authentic vegetarian dishes such as spanakopita, stuffed artichokes, fresh tabbouleh, Sri Lankan mallung and Mexican salsa. Sample sweet and fragrant delicacies and desserts, including luscious pistachio baklawa, decadent tiramisu, plum jam, and biscuits and black sticky rice with coconut. Award-winning broadcaster and journalist Maeve OMeara introduces 180 recipes from 34 cuisines in an irresistible celebration of culinary culture.

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