Food Safety

A Roadmap to Success

Nonfiction, Health & Well Being, Medical, Medical Science, Microbiology, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Safety by Gary Ades, Ken Leith, Patti Leith, Elsevier Science
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Author: Gary Ades, Ken Leith, Patti Leith ISBN: 9780128031056
Publisher: Elsevier Science Publication: April 7, 2016
Imprint: Academic Press Language: English
Author: Gary Ades, Ken Leith, Patti Leith
ISBN: 9780128031056
Publisher: Elsevier Science
Publication: April 7, 2016
Imprint: Academic Press
Language: English

Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics.

By utilizing this information, food safety professionals can protect their companies’ brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful.

  • Provides practical information that helps readers determine which culture they currently have in their workplace
  • Offers a framework to greatly reduce food safety risks
  • Presents pertinent information in tables, outlining differences in approach by size and food industry segment
  • Includes solid recommendations and further resources applicable to all levels within an organization to ensure success
  • Covers fundamental principles of change management through open communication, education, and measurement implementation
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics.

By utilizing this information, food safety professionals can protect their companies’ brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful.

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