Food Safety: A Reference Handbook, 3rd Edition

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides
Cover of the book Food Safety: A Reference Handbook, 3rd Edition by Nina E. Redman, Michele Morrone, ABC-CLIO
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Author: Nina E. Redman, Michele Morrone ISBN: 9781440852633
Publisher: ABC-CLIO Publication: February 13, 2017
Imprint: ABC-CLIO Language: English
Author: Nina E. Redman, Michele Morrone
ISBN: 9781440852633
Publisher: ABC-CLIO
Publication: February 13, 2017
Imprint: ABC-CLIO
Language: English

Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.

• Provides an up-to-date summary of food safety issues, many of which are controversial or commonly discussed in the media

• Offers a breadth of perspectives about the future of food safety from a range of professionals

• Includes an excerpt from the 2011 Food Safety Modernization Act that enables readers to directly examine the key elements of this law that affects many aspects of the food we eat

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.

• Provides an up-to-date summary of food safety issues, many of which are controversial or commonly discussed in the media

• Offers a breadth of perspectives about the future of food safety from a range of professionals

• Includes an excerpt from the 2011 Food Safety Modernization Act that enables readers to directly examine the key elements of this law that affects many aspects of the food we eat

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