Food Safety: A Reference Handbook, 3rd Edition
Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides
| Author: | Nina E. Redman, Michele Morrone | ISBN: | 9781440852633 |
| Publisher: | ABC-CLIO | Publication: | February 13, 2017 |
| Imprint: | ABC-CLIO | Language: | English |
| Author: | Nina E. Redman, Michele Morrone |
| ISBN: | 9781440852633 |
| Publisher: | ABC-CLIO |
| Publication: | February 13, 2017 |
| Imprint: | ABC-CLIO |
| Language: | English |
Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.
• Provides an up-to-date summary of food safety issues, many of which are controversial or commonly discussed in the media
• Offers a breadth of perspectives about the future of food safety from a range of professionals
• Includes an excerpt from the 2011 Food Safety Modernization Act that enables readers to directly examine the key elements of this law that affects many aspects of the food we eat
Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.
• Provides an up-to-date summary of food safety issues, many of which are controversial or commonly discussed in the media
• Offers a breadth of perspectives about the future of food safety from a range of professionals
• Includes an excerpt from the 2011 Food Safety Modernization Act that enables readers to directly examine the key elements of this law that affects many aspects of the food we eat
