Food Safety and Informal Markets

Animal Products in Sub-Saharan Africa

Business & Finance, Industries & Professions, Industries
Cover of the book Food Safety and Informal Markets by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781317593966
Publisher: Taylor and Francis Publication: October 3, 2014
Imprint: Routledge Language: English
Author:
ISBN: 9781317593966
Publisher: Taylor and Francis
Publication: October 3, 2014
Imprint: Routledge
Language: English

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. 

The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. 

The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.

More books from Taylor and Francis

Cover of the book Routledge History of Philosophy Volume VIII by
Cover of the book Researching Student Learning in Higher Education by
Cover of the book Arbitration Concerning the South China Sea by
Cover of the book Microeconomics in Context by
Cover of the book Mana Tangatarua by
Cover of the book Beyond the Grammar Wars by
Cover of the book The Articulatory Basis of Locality in Phonology by
Cover of the book Rome: Continuing Encounters between Past and Present by
Cover of the book Local Power, Territory and Institutions in European Metropolitan Regions by
Cover of the book When Bad Things Happen to Other People by
Cover of the book Intellectual Property and Information Control by
Cover of the book Sex, Reproduction and Darwinism by
Cover of the book The Art of Interactive Teaching by
Cover of the book Cost-Benefit Analysis of Multi-level Government by
Cover of the book Tourism and Innovation by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy