Food Safety and Preservation

Modern Biological Approaches to Improving Consumer Health

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Safety and Preservation by , Elsevier Science
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Author: ISBN: 9780128149577
Publisher: Elsevier Science Publication: April 18, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128149577
Publisher: Elsevier Science
Publication: April 18, 2018
Imprint: Academic Press
Language: English

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.

  • Covers all aspects of food contamination, from food degradation, to food-borne diseases
  • Examines validated, biological control approaches to reduce microbial and chemical contamination
  • Includes detailed discussions of risk and safety assessments in food preservation
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.

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