Food Safety = Behavior

30 Proven Techniques to Enhance Employee Compliance

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Reference, Public Health
Cover of the book Food Safety = Behavior by Frank Yiannas, Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Frank Yiannas ISBN: 9781493924899
Publisher: Springer New York Publication: March 28, 2015
Imprint: Springer Language: English
Author: Frank Yiannas
ISBN: 9781493924899
Publisher: Springer New York
Publication: March 28, 2015
Imprint: Springer
Language: English

This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the “soft stuff.” However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it’s clear that the soft stuff is still the hard stuff. Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally on food safety research, and countless inspections and tests have been performed at home and abroad, food safety remains a significant public health challenge. Why is that? Because to improve food safety, we must realize that it’s more than just food science; it’s the behavioral sciences, too. In fact, simply put, food safety equals behavior. This is the fundamental principle of this book. If you are trying to improve the food safety performance of a retail or food service establishment, an organization with thousands of employees, or a local community, what you are really trying to do is change people’s behavior. The ability to influence human behavior is well documented in the behavioral and social sciences.  However, significant contributions to the scientific literature in the field of food safety are noticeably absent. This book will help advance the science by being the first significant collection of 50 proven behavioral science techniques, and be the first to show how these techniques can be applied to enhance employee compliance with desired food safety behaviors and make food safety the social norm in any organization.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the “soft stuff.” However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it’s clear that the soft stuff is still the hard stuff. Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally on food safety research, and countless inspections and tests have been performed at home and abroad, food safety remains a significant public health challenge. Why is that? Because to improve food safety, we must realize that it’s more than just food science; it’s the behavioral sciences, too. In fact, simply put, food safety equals behavior. This is the fundamental principle of this book. If you are trying to improve the food safety performance of a retail or food service establishment, an organization with thousands of employees, or a local community, what you are really trying to do is change people’s behavior. The ability to influence human behavior is well documented in the behavioral and social sciences.  However, significant contributions to the scientific literature in the field of food safety are noticeably absent. This book will help advance the science by being the first significant collection of 50 proven behavioral science techniques, and be the first to show how these techniques can be applied to enhance employee compliance with desired food safety behaviors and make food safety the social norm in any organization.

More books from Springer New York

Cover of the book The Coming Robot Revolution by Frank Yiannas
Cover of the book Power Electronic Packaging by Frank Yiannas
Cover of the book Transient and Permanent Error Control for Networks-on-Chip by Frank Yiannas
Cover of the book Lecture Notes on Newtonian Mechanics by Frank Yiannas
Cover of the book Stability and Transport in Magnetic Confinement Systems by Frank Yiannas
Cover of the book Preventing Disease by Frank Yiannas
Cover of the book Communimetrics by Frank Yiannas
Cover of the book Cognitive and Rational-Emotive Behavior Therapy with Couples by Frank Yiannas
Cover of the book Reviews of Environmental Contamination and Toxicology by Frank Yiannas
Cover of the book Nanotechnology Standards by Frank Yiannas
Cover of the book Effective Technology Integration for Disabled Children by Frank Yiannas
Cover of the book Electronics for Guitarists by Frank Yiannas
Cover of the book Psychological Components of Sustainable Peace by Frank Yiannas
Cover of the book Skeletal Tissue Mechanics by Frank Yiannas
Cover of the book Pathology of Laboratory Animals by Frank Yiannas
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy