Food Safety in China

Science, Technology, Management and Regulation

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Safety in China by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781119238072
Publisher: Wiley Publication: March 14, 2017
Imprint: Wiley Language: English
Author:
ISBN: 9781119238072
Publisher: Wiley
Publication: March 14, 2017
Imprint: Wiley
Language: English

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.

Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China.

Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.

Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China.

Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.

More books from Wiley

Cover of the book How to Know by
Cover of the book Decision Support Systems for Business Intelligence by
Cover of the book Basic Guide to Dental Procedures by
Cover of the book Leading with Conviction by
Cover of the book Mindset Mathematics by
Cover of the book Will China's Economy Collapse? by
Cover of the book Wicca and Witchcraft For Dummies by
Cover of the book 50 Great Myths of Popular Psychology by
Cover of the book High-Frequency Magnetic Components by
Cover of the book Vektor- und Matrizenrechnung fur Dummies by
Cover of the book Equine Exercise Physiology by
Cover of the book Your Trajectory Code by
Cover of the book CRM For Dummies by
Cover of the book Social Bioarchaeology by
Cover of the book Wireless Computing in Medicine by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy