Food Safety Management

A Practical Guide for the Food Industry

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Safety Management by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780123815057
Publisher: Elsevier Science Publication: November 1, 2013
Imprint: Academic Press Language: English
Author:
ISBN: 9780123815057
Publisher: Elsevier Science
Publication: November 1, 2013
Imprint: Academic Press
Language: English

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks.

Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.

  • Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers
  • Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study
  • Provides practical guidance on the implementation of elements of the food safety assurance system
  • Explains the role of different stakeholders of the food supply
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks.

Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.

More books from Elsevier Science

Cover of the book Engineering Documentation Control Handbook by
Cover of the book Electron Paramagnetic Resonance Investigations of Biological Systems by Using Spin Labels, Spin Probes, and Intrinsic Metal Ions Part A by
Cover of the book Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods by
Cover of the book Non-destructive Testing and Evaluation of Civil Engineering Structures by
Cover of the book Advances in Immunology by
Cover of the book A Practical Guide to Finding Treatments That Work for People with Autism by
Cover of the book Fenner's Veterinary Virology by
Cover of the book Shape Memory Alloy Engineering by
Cover of the book Side Effects of Drugs Annual by
Cover of the book Computational Fluid Dynamics by
Cover of the book Advances in Imaging and Electron Physics by
Cover of the book Physics in Biology and Medicine by
Cover of the book Collaborative Enterprise Architecture by
Cover of the book Standalone Photovoltaic (PV) Systems for Disaster Relief and Remote Areas by
Cover of the book Research Methods by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy