Food Safety, Risk Intelligence and Benchmarking

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Safety, Risk Intelligence and Benchmarking by Sylvain Charlebois, Wiley
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Author: Sylvain Charlebois ISBN: 9781119071105
Publisher: Wiley Publication: December 15, 2016
Imprint: Wiley-Blackwell Language: English
Author: Sylvain Charlebois
ISBN: 9781119071105
Publisher: Wiley
Publication: December 15, 2016
Imprint: Wiley-Blackwell
Language: English

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.

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This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.

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