Food Spoilage Microorganisms

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Spoilage Microorganisms by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781845691417
Publisher: Elsevier Science Publication: March 21, 2006
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781845691417
Publisher: Elsevier Science
Publication: March 21, 2006
Imprint: Woodhead Publishing
Language: English

The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this.

The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death characteristics, methods for detection and control options are discussed.

Food spoilage microorganisms takes an applied approach to the subject and is an indispensable guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations.

  • Looks at tools, techniques and methods for the detection and analysis of microbial food spoilage
  • Discusses the management control of microbial food spoilage
  • Looks in detail at yeasts, moulds and bacteria
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this.

The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death characteristics, methods for detection and control options are discussed.

Food spoilage microorganisms takes an applied approach to the subject and is an indispensable guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations.

More books from Elsevier Science

Cover of the book Subsea Engineering Handbook by
Cover of the book Alzheimer's Disease by
Cover of the book Waste Management for the Food Industries by
Cover of the book Up and Running with AutoCAD 2014 by
Cover of the book Fatigue Life Prediction of Composites and Composite Structures by
Cover of the book Oil Trading Manual by
Cover of the book Genetic Enhancement of Rabi Sorghum by
Cover of the book Database Modeling and Design by
Cover of the book Profiles of Drug Substances, Excipients and Related Methodology by
Cover of the book Digital Signal Processing: A Practical Guide for Engineers and Scientists by
Cover of the book Numerical Methods for Roots of Polynomials - Part II by
Cover of the book Modeling, Dynamics, and Control of Electrified Vehicles by
Cover of the book Handbook of Blockchain, Digital Finance, and Inclusion by
Cover of the book Wetland Systems to Control Urban Runoff by
Cover of the book The Alkaloids by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy