Food Supply Chain Management

Economic, Social and Environmental Perspectives

Business & Finance, Industries & Professions, Distribution, Industries
Cover of the book Food Supply Chain Management by Madeleine Pullman, Zhaohui Wu, Taylor and Francis
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Author: Madeleine Pullman, Zhaohui Wu ISBN: 9781136652530
Publisher: Taylor and Francis Publication: May 22, 2012
Imprint: Routledge Language: English
Author: Madeleine Pullman, Zhaohui Wu
ISBN: 9781136652530
Publisher: Taylor and Francis
Publication: May 22, 2012
Imprint: Routledge
Language: English

Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering.

While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering.

While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.

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