Foodborne Disease Handbook

Volume IV: Seafood and Environmental Toxins

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Foodborne Disease Handbook by Y. H. Hui, CRC Press
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Author: Y. H. Hui ISBN: 9781351089012
Publisher: CRC Press Publication: January 18, 2018
Imprint: CRC Press Language: English
Author: Y. H. Hui
ISBN: 9781351089012
Publisher: CRC Press
Publication: January 18, 2018
Imprint: CRC Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

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