Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, E-Book

Nonfiction, Health & Well Being, Medical, Ailments & Diseases, Infectious Diseases, General
Cover of the book Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, E-Book by David Acheson, MD, Jennifer McEntire, PhD, Cheleste M. Thorpe, MD, Elsevier Health Sciences
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Author: David Acheson, MD, Jennifer McEntire, PhD, Cheleste M. Thorpe, MD ISBN: 9780323188593
Publisher: Elsevier Health Sciences Publication: September 17, 2013
Imprint: Elsevier Language: English
Author: David Acheson, MD, Jennifer McEntire, PhD, Cheleste M. Thorpe, MD
ISBN: 9780323188593
Publisher: Elsevier Health Sciences
Publication: September 17, 2013
Imprint: Elsevier
Language: English

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

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Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

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