Foods and Household Management - A Textbook of the Household Arts - The Original Classic Edition
Nonfiction, Reference & Language, Reference, Fiction & Literature
| Author: | Anna M. Cooley | ISBN: | 9781486445073 |
| Publisher: | Emereo Publishing | Publication: | March 18, 2013 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Anna M. Cooley |
| ISBN: | 9781486445073 |
| Publisher: | Emereo Publishing |
| Publication: | March 18, 2013 |
| Imprint: | Emereo Publishing |
| Language: | English |
Finally available, a high quality book of the original classic edition of Foods and Household Management - A Textbook of the Household Arts. It was previously published by other bona fide publishers, and is now, after many years, back in print.
This is a new and freshly published edition of this culturally important work by Anna M. Cooley, which is now, at last, again available to you.
Get the PDF and EPUB NOW as well. Included in your purchase you have Foods and Household Management - A Textbook of the Household Arts in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW.
Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Foods and Household Management - A Textbook of the Household Arts:
Look inside the book:
Let us carefully determine what our foods really are, and what elements they contain, in order that we may select wisely for purposes of nutrition, and also that we may learn how to prepare food materials in a way that will utilize everything in them and waste nothing. ...Comparison of milk and beans.—A moment’s thought enables us to see that in milk we have a food that must have all the elements needed in nutrition, since it is the only food taken by many young animals. ...Elements in the foodstuffs.—Although we are not chemists, and may not even have taken a course in chemistry,8 yet through our nature study or physiology lessons, we are familiar with the fact that all the materials about us, including our own bodies and our food, are made up of simple substances that we call “elements.”
Finally available, a high quality book of the original classic edition of Foods and Household Management - A Textbook of the Household Arts. It was previously published by other bona fide publishers, and is now, after many years, back in print.
This is a new and freshly published edition of this culturally important work by Anna M. Cooley, which is now, at last, again available to you.
Get the PDF and EPUB NOW as well. Included in your purchase you have Foods and Household Management - A Textbook of the Household Arts in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW.
Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Foods and Household Management - A Textbook of the Household Arts:
Look inside the book:
Let us carefully determine what our foods really are, and what elements they contain, in order that we may select wisely for purposes of nutrition, and also that we may learn how to prepare food materials in a way that will utilize everything in them and waste nothing. ...Comparison of milk and beans.—A moment’s thought enables us to see that in milk we have a food that must have all the elements needed in nutrition, since it is the only food taken by many young animals. ...Elements in the foodstuffs.—Although we are not chemists, and may not even have taken a course in chemistry,8 yet through our nature study or physiology lessons, we are familiar with the fact that all the materials about us, including our own bodies and our food, are made up of simple substances that we call “elements.”
