Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Volume 1

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Foods, Nutrients and Food Ingredients with Authorised EU Health Claims by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780857098481
Publisher: Elsevier Science Publication: April 21, 2014
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780857098481
Publisher: Elsevier Science
Publication: April 21, 2014
Imprint: Woodhead Publishing
Language: English

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients.

Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children’s development, and health and proprietary claims. Part three sets out ingredients with permitted “general function” claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats.

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field.

  • Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006
  • Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers
  • Outlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients.

Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children’s development, and health and proprietary claims. Part three sets out ingredients with permitted “general function” claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats.

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field.

More books from Elsevier Science

Cover of the book FDA's Drug Review Process and the Package Label by
Cover of the book Recent Advances in Chaotic Systems and Synchronization by
Cover of the book Advances in Parasitology by
Cover of the book Data Treatment in Environmental Sciences by
Cover of the book The Brain by
Cover of the book Electrospun Materials for Tissue Engineering and Biomedical Applications by
Cover of the book Modulation of Sleep by Obesity, Diabetes, Age, and Diet by
Cover of the book Thermoplastics and Thermoplastic Composites by
Cover of the book Proteomic Profiling and Analytical Chemistry by
Cover of the book Coal and Peat Fires: A Global Perspective by
Cover of the book Fluid Mechanics by
Cover of the book Engineering Materials 2 by
Cover of the book International Review of Cell and Molecular Biology by
Cover of the book WISC-V Assessment and Interpretation by
Cover of the book Interventional Inflammatory Bowel Disease: Endoscopic Management and Treatment of Complications by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy