Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Volume 1

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Foods, Nutrients and Food Ingredients with Authorised EU Health Claims by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780857098481
Publisher: Elsevier Science Publication: April 21, 2014
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780857098481
Publisher: Elsevier Science
Publication: April 21, 2014
Imprint: Woodhead Publishing
Language: English

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients.

Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children’s development, and health and proprietary claims. Part three sets out ingredients with permitted “general function” claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats.

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field.

  • Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006
  • Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers
  • Outlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients.

Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children’s development, and health and proprietary claims. Part three sets out ingredients with permitted “general function” claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats.

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field.

More books from Elsevier Science

Cover of the book Children Learn by Observing and Contributing to Family and Community Endeavors: A Cultural Paradigm by
Cover of the book Threshold Graphs and Related Topics by
Cover of the book Power Quality in Power Systems and Electrical Machines by
Cover of the book Ion Channels Down Under by
Cover of the book Advances in Heterocyclic Chemistry by
Cover of the book Genetics of Monogenic and Syndromic Obesity by
Cover of the book Mathematical and Physical Fundamentals of Climate Change by
Cover of the book Electrocorrosion and Protection of Metals by
Cover of the book Handbook of Chemometrics and Qualimetrics by
Cover of the book Wireless Public Safety Networks Volume 1 by
Cover of the book The Basics of Information Security by
Cover of the book FORWARD to Professorship in STEM by
Cover of the book Environmental Changes by
Cover of the book Brain Mapping: The Disorders by
Cover of the book Encyclopedia of Dairy Sciences by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy