Foraging California
Finding, Identifying, and Preparing Edible Wild Foods in California
Nonfiction, Science & Nature, Nature, Plant Life, Plants, Food & Drink
| Author: | Christopher Nyerges | ISBN: | 9781493012329 |
| Publisher: | Falcon Guides | Publication: | June 17, 2014 |
| Imprint: | Falcon Guides | Language: | English |
| Author: | Christopher Nyerges |
| ISBN: | 9781493012329 |
| Publisher: | Falcon Guides |
| Publication: | June 17, 2014 |
| Imprint: | Falcon Guides |
| Language: | English |
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
