Foraging New England

Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Food & Drink
Cover of the book Foraging New England by Tom Seymour, Falcon Guides
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Author: Tom Seymour ISBN: 9780762793716
Publisher: Falcon Guides Publication: April 2, 2013
Imprint: Falcon Guides Language: English
Author: Tom Seymour
ISBN: 9780762793716
Publisher: Falcon Guides
Publication: April 2, 2013
Imprint: Falcon Guides
Language: English

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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