Foraging the Rocky Mountains

Finding, Identifying, and Preparing Edible Wild Foods in the Rockies

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Food & Drink
Cover of the book Foraging the Rocky Mountains by Lizbeth Morgan, Falcon Guides
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Author: Lizbeth Morgan ISBN: 9781493002252
Publisher: Falcon Guides Publication: June 4, 2013
Imprint: Falcon Guides Language: English
Author: Lizbeth Morgan
ISBN: 9781493002252
Publisher: Falcon Guides
Publication: June 4, 2013
Imprint: Falcon Guides
Language: English

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

  • detailed descriptions of edible plants and animals
  • tips on finding, preparing, and using foraged foods
  • recipes suitable for the trail and at home
  • detailed, full-color photos
  • a glossary of botanical terms
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

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