Four Kitchens

Beautiful, mouth-watering, restaurant-quality food to cook at home

Nonfiction, Food & Drink, Entertaining, Holiday
Cover of the book Four Kitchens by Colin Fassnidge, Penguin Random House Australia
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Author: Colin Fassnidge ISBN: 9780857982353
Publisher: Penguin Random House Australia Publication: March 3, 2014
Imprint: Random House Australia Language: English
Author: Colin Fassnidge
ISBN: 9780857982353
Publisher: Penguin Random House Australia
Publication: March 3, 2014
Imprint: Random House Australia
Language: English

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.

Dublin-born*, My Kitchen Rules* guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike.

In this, his long-awaited debut cookbook, Colin draws together recipes for the most popular dishes from the two restaurants, plus lighter bites from the bar kitchen and barbecue, and dishes from his home kitchen, to create perfect food for any event.

With an emphasis on fresh, seasonal produce, strong flavours, and the nose-to-tail eating for which he is famous, Colin Fassnidge's food is every bit as exciting and innovative as that of the very best chefs working anywhere in the world today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.

Dublin-born*, My Kitchen Rules* guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike.

In this, his long-awaited debut cookbook, Colin draws together recipes for the most popular dishes from the two restaurants, plus lighter bites from the bar kitchen and barbecue, and dishes from his home kitchen, to create perfect food for any event.

With an emphasis on fresh, seasonal produce, strong flavours, and the nose-to-tail eating for which he is famous, Colin Fassnidge's food is every bit as exciting and innovative as that of the very best chefs working anywhere in the world today.

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