French Country Cooking

Nonfiction, Food & Drink, International, European, French
Cover of the book French Country Cooking by Elizabeth David, Penguin Books Ltd
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elizabeth David ISBN: 9781405917353
Publisher: Penguin Books Ltd Publication: December 6, 2013
Imprint: Penguin Language: English
Author: Elizabeth David
ISBN: 9781405917353
Publisher: Penguin Books Ltd
Publication: December 6, 2013
Imprint: Penguin
Language: English

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.

'Her books are stunningly well written ... full of history and anecdote' Observer

Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.

Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.

Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.

'Her books are stunningly well written ... full of history and anecdote' Observer

Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.

Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.

Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

More books from Penguin Books Ltd

Cover of the book Madness: a Memoir by Elizabeth David
Cover of the book Mad About Castles and Knights by Elizabeth David
Cover of the book The Little Town of Marrowville by Elizabeth David
Cover of the book The Eastern Front 1914-1917 by Elizabeth David
Cover of the book Forever House by Elizabeth David
Cover of the book Doctor Who: The Roots of Evil by Elizabeth David
Cover of the book Collected Poems by Elizabeth David
Cover of the book The Secret Sharer and Other Stories by Elizabeth David
Cover of the book Eighty-Eight Dates by Elizabeth David
Cover of the book Cannibal Jack by Elizabeth David
Cover of the book Bloody Saturday: Shanghai’s Darkest Day by Elizabeth David
Cover of the book The Penguin Pocket Dictionary of Babies' Names by Elizabeth David
Cover of the book Duty Calls: Dunkirk by Elizabeth David
Cover of the book The Diamond As Big As the Ritz And Other Stories by Elizabeth David
Cover of the book The Rise And Fall of British Naval Mastery by Elizabeth David
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy