French Food at Home

Nonfiction, Food & Drink, International, European, French, Entertaining
Cover of the book French Food at Home by Laura Calder, HarperCollins e-books
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Author: Laura Calder ISBN: 9780062026309
Publisher: HarperCollins e-books Publication: September 14, 2010
Imprint: HarperCollins e-books Language: English
Author: Laura Calder
ISBN: 9780062026309
Publisher: HarperCollins e-books
Publication: September 14, 2010
Imprint: HarperCollins e-books
Language: English

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

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