Fresh Cooking
A Year of Recipes from the Garrison Institute Kitchen
Nonfiction, Food & Drink, Vegetarian, Entertaining
| Author: | Shelley Boris | ISBN: | 9781939681164 |
| Publisher: | Monkfish Book Publishing | Publication: | June 23, 2014 |
| Imprint: | Monkfish Book Publishing | Language: | English |
| Author: | Shelley Boris |
| ISBN: | 9781939681164 |
| Publisher: | Monkfish Book Publishing |
| Publication: | June 23, 2014 |
| Imprint: | Monkfish Book Publishing |
| Language: | English |
Recipes & menus are taken directly from the kitchen of The Garrison Institute, a world-renowned retreat center that services thousands of participants annually.
Over 150 photographs to accompany the recipes.
While many of the menus & recipes are vegetarian, all of the recipes have a meat option--so the book has special appeal to flexitarians.
The recipe instructions are conversational, discussing variations to please diverse palates and substitutions for the budget-conscious and taste-focused cook.
Recipes & menus are taken directly from the kitchen of The Garrison Institute, a world-renowned retreat center that services thousands of participants annually.
Over 150 photographs to accompany the recipes.
While many of the menus & recipes are vegetarian, all of the recipes have a meat option--so the book has special appeal to flexitarians.
The recipe instructions are conversational, discussing variations to please diverse palates and substitutions for the budget-conscious and taste-focused cook.
